This week I made an electric guitar cake...this is actually my second guitar cake, the first was one I made for my son last year which I iced with buttercream (before I was brave enough to use fondant), so it was nice to have another go...this time with fondant! The cake was carved from an 11" square chocolate mud cake, then iced with ganache before covering with fondant. The birthday boy's grandaughter was also celebrating a birthday, so I made this little 6" cake for her. I love the little teddy! The cake was a vanilla butter cake iced with swiss meringue buttercream.