From the pictures you can't really see how big this cake actually was....it was huge, and extremely heavy! Both tiers were caramel mud cake, with caramel filling iced with white chocolate ganache then covered in fondant.
The birthday girl's favourite flower is the gerbera, so she wanted some on the cake, along with other flowers and some lady bugs. She also requested that the cake be bright, colourful and cheery - and this is the design I came up with.
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