Testing out a new recipe

I bought myself a new piping tip the other day, and I have been wanting to try the Swiss meringue butter cream icing for a while now, so this morning I finally had a bit of time to give both of them a whirl... and the result.... well I love them both! The icing pipes like a dream, it's so smooth and silky while still holding it's shape perfectly, and the tip - well I love it too! I think the rose swirl looks fantastic and I can't wait to use them both again:)