Today I thought I would try my hand at making Petit Fours, after admiring so many here on the online community. I had a leftover red velvet cake in the freezer so I defrosted it and cut it out with a small circle cutter. After trawling the Internet searching for an icing recipe, I made a poured fondant and started. It was a lot harder than I thought...I think the glaze or poured fondant needed to be runnier. They were fun to make, and next time I will make the Martha Stewart icing recipe, as I have heard it covers really well.