The cake was a three tier chocolate mud cake, which stood 30cm high. I LOVED the cake, it was dainty and feminine with a lovely vintage feel. The design was based heavily on the cake in the 'Wedding Cakes - a design source' magazine. To make the cake large enough to serve almost 100 guests, I made it taller including 2 full height tiers, then the top dome tier. I also did my own thing with the flowers and vines, and added the little pink ladybug on the top.
The biscuits were a custom design, my husband made the cutter and the piping detail was added to compliment the detailing on the birds on the cake.
*Wedding cakes a design source, Squires kitchen magazine publishing. Issue 38, Spring 2011, page 106, Based on the design 'Songbird Sanctuary' by Zoe Clark